Lady Monster’s Rotten Fingers (Cheese-stuffed Meat Rolls)

INGREDIENTS:
  • 8 pcs home-made or store-bought beef patties
  • 8 finger-length strips of cheese
  • 1 pc. egg, beaten
  • ½ cup breadcrumbs or panko
  • 1 pc. red onion (for decorating)
  • 3-4 tbsps. cooking oil
  • sweet chili sauce

PROCEDURE:
  1. Lay one burger patty on a flat surface. Place a strip of cheese at the edge of the patty and carefully furl it through the other edge. Using your clean hands, hold the roll at the middle of your palms and lightly press the roll to firm it up.
  2. Carefully dip the stuffed roll in the beaten egg and then dredge it at breadcrumbs or panko.
  3. Heat the cooking oil. Fry the breaded roll until brown on all sides and the cheese starts to ooze out. Place the fried fingers in a platter lined with paper towel. Set aside.
  4. To decorate, slice a thin round off of a single layer of an onion. Using a pair of scissors, trim the edges into a shape of a human nail. Spread some sweet chili sauce at the white part of the onion to serve as a glue and then place it at the tip of the roll with red part showing on top. Serve on a platter and add more chili sauce. Enjoy!

**Makes 8 fingers

TIPS FROM ENZ:
  1. You can also use breaded fish and chicken fillets.
  2. Dip them on catsup or garlic mayo.