Nori Omelette Pancake
INGREDIENTS:
- 1 cup crumpled nori sheets
- 3 pcs. whole eggs
- ½ tsp. garlic powder
- ½ tsp. ground black pepper
- ½ tsp. chili powder (optional)
- salt to taste
- 3 tbsps. cooking oil
PROCEDURE:
- In large bowl, beat the eggs using a fork or whisker.
- Add garlic powder, black pepper, chili powder (optional) and salt. Continue to beat to incorporate the seasonings.
- Add the nori and mix well to combine all the ingredients.
- Heat the cooking oil in a frying pan. Gradually pour the egg mixture and cook over low to medium heat until the omelette is set. Flip the egg to cook the other side.
- Transfer on a serving platter and serve with steamed rice and your choice of dipping sauce.
**Makes 2 to 3 pancakes
TIPS FROM ENZ:
- Serve with sliced tomatoes or spicy Ilocos vinegar on the side.