Nori Omelette Pancake

INGREDIENTS:
  • 1 cup crumpled nori sheets
  • 3 pcs. whole eggs
  • ½ tsp. garlic powder
  • ½ tsp. ground black pepper
  • ½ tsp. chili powder (optional)
  • salt to taste
  • 3 tbsps. cooking oil

PROCEDURE:
  1. In large bowl, beat the eggs using a fork or whisker.
  2. Add garlic powder, black pepper, chili powder (optional) and salt. Continue to beat to incorporate the seasonings.
  3. Add the nori and mix well to combine all the ingredients.
  4. Heat the cooking oil in a frying pan. Gradually pour the egg mixture and cook over low to medium heat until the omelette is set. Flip the egg to cook the other side. 
  5. Transfer on a serving platter and serve with steamed rice and your choice of dipping sauce.

**Makes 2 to 3 pancakes

TIPS FROM ENZ:
  • Serve with sliced tomatoes or spicy Ilocos vinegar on the side.